The World Health Organization (WHO) is actively engaged in research and monitoring of the diabetes problem in the modern world. WHO attaches great importance to the issue of diabetes as one of the important areas of public health and has carried out numerous initiatives aimed at preventing and managing diabetes.
The organization notes an increase in disease prevalence worldwide, but the 2021 report pays particular attention to the rising number of cases in African countries. Scientists link this to changes in lifestyle, including poor nutrition, physical inactivity, obesity, and other risk factors.
The WHO highlights that diabetes can lead to serious complications such as heart disease, strokes, kidney disease, vision impairment, and limb amputations. The organization urges early diagnosis and effective management of diabetes to reduce the risk of complications.
Scientists understand the difficulties associated with diabetes, including constant monitoring of blood sugar levels, strict diet requirements, and mobility challenges. Not all patients can adhere to a healthy lifestyle and may be reluctant to give up their life's pleasures due to diabetes.
Therefore, one of the key tasks for scientists in recent years has been the development of a truly effective product that can improve the quality of life for diabetics.
During years of research, it has been found that natural extracts are the only correct solution, as often people suffering from diabetes also have allergies. This is why most products that support blood sugar levels are not suitable for them: chemical compounds are absorbed by the body 75% worse, causing allergic reactions.
More than 3 years of work by the brightest minds on the planet has gone into finding the most effective plant components. And finally, the answer has been found!
We have contacted a member of the research team from Kenya to tell us which components have proven to be the best for diabetics and how to incorporate them into the diet.
Kofi Jan - Doctor of Medical Sciences, an endocrinologist with 25 years of work experience.
"The fight against diabetes is a very important area of work in the field of medicine. It is a true epidemic worldwide! Each year, the number of patients with this diagnosis is increasing.
But another problem is that there is no room for error in the development of a product for diabetics. If we were to recommend an ineffective formula under our name, it could cost lives! That is why the search has taken so much time and effort.
We have engaged the best minds in the world for this task. It seems to me that we have studied over 100,000 plant components to find those that could naturally control blood sugar levels. And we found it!
These components have proven to be the most effective in regulating blood sugar and reducing insulin resistance:
What does the product include?
- Konjac glucomannan: consuming konjac glucomannan may affect the speed of digestion and carbohydrate absorption, which can help blood sugar levels rise more gradually. This helps avoid sharp spikes in glucose levels after meals. Studies have also shown that konjac glucomannan may have some impact on insulin sensitivity, which can be beneficial for improving blood sugar control in diabetics.
- Beta-glucans from shiitake mushrooms: of course, first and foremost, they help to lower blood sugar levels and improve insulin sensitivity. But they are also powerful immune boosters, which is very beneficial for diabetics as their immune system may be subject to additional risks.
- Indian barberry bark extract: a traditional Ayurvedic component from distant India with proven beneficial properties. In addition to regulating blood sugar levels, research has shown that it may also have a positive influence on blood lipid profile. Berberine, the active substance in Indian barberry bark, can lower cholesterol and triglyceride levels, which can be important for diabetics as they are also at risk of cardiovascular diseases.
These three components have shown the best results in improving insulin sensitivity and blood sugar regulation. We have decided to maximize their benefits.
We only had to create a formula that would enhance the beneficial properties of three key components several times over. And that's how our formula was born.
Next, clinical trials began. Initially, we conducted exclusively laboratory tests. We tested the chemical reactions of the extracts with insulin hormone cells, blood cells enriched with glucose. We tested different forms of release: tablets, powder, drops. But we settled on capsules.
When our hypotheses were confirmed, trials on a group of volunteers began. These trials showed incredible results. After the first intake of the product based on our formula, the blood sugar levels did not increase in 100% of the subjects after meal!
After 6 weeks of using the product, the blood sugar level remained stable in all subjects. They all stopped experiencing constant thirst and dryness in the mouth, and they reported an increase in energy levels, and numbness in the limbs disappeared.
These results exceeded all our expectations, and we are pleased to announce that the product based on our formula called Insulinol is now available to residents of Kenya.
We have obtained all the necessary certificates and have reached an agreement with the manufacturer to release the first limited batch.
To mark our long-awaited market launching, there is a promo for Insulinol capsules. To try them among the first, simply leave your name and phone number. Our specialists will contact you to provide personal consultation regarding the timing of product intake."
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Update: Only 7 units left on 21.08.2023
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